Casa de Colores School of Traditional Mexican Cooking

A Unique Culinary Adventure in Cabo

Archive for October, 2014

COOKING UP A STORM: LIFE AFTER ODILE

IMG_4488
A warm, dry greeting to all from Mexico City!

In the wee hours of September 15th our beloved Cabo community sat peacefully within the eye of a monster–the most intense hurricane to make landfall on Baja Sur during the satellite era.  The calm was not to last, as Odile hammered away at the southern tip of Baja accompanied by repeated shaking from quakes centered around San Felipe in Baja Norte registering from 4 to 5.2.  Odile even spawned tornadoes I am told by friends who were there, hanging on for dear life as a real live monster created storms within storms…

A true tale of horror!  I was spared the full trauma of the event as I breathlessly watched Odile’s progress through the window of my computer, high and dry with Manuel in Mexico City.  It would be days before I knew the extent of the damage to Baja Sur, and to my beautiful kitchen.

I lost my second story roof to pressures equal to those of Florida’s Hurricane Andrew.  I count myself lucky, because many hard working locals lost everything they own to what has been called the Odile Ordeal.  Lots of concerned cooks who have adopted Cabo as their own community have contacted me to find out how I am, how Cabo is, and how they might help.  There are many ways to support a disaster area, but I would say that without a doubt the most important thing people can do is to COME ON DOWN!  Visit Cabo, and you are helping to rebuild in the most direct way possible.

Will I be cooking?  You bet!  My first scheduled class, appropriately making Comfort Foods, will take place on October 17th.  Luckily I have a spare beautiful kitchen, and my plan is to keep on cooking downstairs as repairs go on overhead.  Considering the quality of the people who support me I don’t think it will be long before we are all cooking in my new and improved kitchen upstairs!

Manuel and I have had wonderful adventures this summer visiting more of Mexico’s magical towns and cities.  We spent a couple of weeks in Michoacán, which I have always been told is Mexico’s most beautiful state.  It is indeed a very special place–the capital city of Morelia is a city of stone, perfectly proportioned architectural gems from the 16th century onward in all directions as far as the eye can see, centered around the fabulous iconic cathedral with its twin 70m towers…  And the Lake Patzcuaro area of Day of the Dead fame is even more amazing than we had expected.  I will reluctantly leave our travels to Michoacán, Puebla, Oaxaca, Tlaxcala and the Federal District for future articles, though I am posting like crazy on Trip Advisor to help travelers find their way to these incredible destinations.

My warmest greetings and deepest thanks to all of you who have been in touch.  Your communication has meant more to me than words can express, and I look forward to this season of cooking with you all like never before!  All reports from Cabo indicate that things have come together in record time to prepare for your visit.  Manuel and I will be home on Sunday, lugging lots of wonderful freshly dried chiles and other goodies, ready to cook up a storm… in a good way, of course!

Special credit to Manuel for today’s photo.  Nice shot!

¡Buen provecho!

Donna