Casa de Colores School of Traditional Mexican Cooking

A Unique Culinary Adventure in Cabo

Archive for December, 2012

La Cumbia del Mole

I am re-posting this entry because I have a recent run on classes making mole!  DO check out this amazing video that accompanies Lila Downs singing La Cumbia del Mole.

 
ROASTING AND PEELING POBLANOS FOR BICENTENNIAL CHILES EN NOGADA…

This entry is inspired by a recent visit from Manuel, a friend born in the Lower Mixtec region of Oaxaca who brought abundant blessings in the form of music and traditional Mexican foods.  In his home town a very few women still make a corn masa journey bread which dates back hundreds of years, called “totopos” although they are nothing like the corn chips we all know and love for snacking.  These totopos were carried by mule drivers on long trips along with dried meats and a dried salsa which could all be reconstituted with water, lightweight and hearty fare for the trail.  Manuel somehow got hold of some totopos, and brought them along to share.  I hope someday to get to the Lower Mixtec to find out just how they are made, before this wonderful ancient culinary tradition dies out.

He also brought along a couple of liters of real vanilla, labeled with the name of the Vargas family who produces it in Papantla, Veracruz where vanilla orchids are grown, based in Carrousel 22 of the Papantla market.  I compared it with the junk they sell here, which smells like an industrial cleaning product next to the real thing, which smells just like the flowers from which it is made.  In Tlaxcala it went for $20 pesos per 3/4 liter.

I would like to share a very special song by the amazing Lila Downs, born in 1968 in Tlaxiaco, Oaxaca not far from Manuel’s home town, the daughter of a Mixtec cabaret singer and an American cinematographer and art professor from Minnesota.  She is a graduate of the University of Minnesota, having grown up between Oaxaca and the USA, and she performs her own compositions which fuse with native Mixtec, Zapotec, Maya and Nahuatl musical culture.  If you are unfamiliar with her music, much of it appears on YouTube.  I highly recommend you search for and listen to the version of La Cumbia del Mole called “La Cumbia del Mole Video Mix” on YouTube, which presents Lila’s hypnotic lyrics with a cumbia beat — cumbia being a Columbian Caribbean rhythm originating from African slave courtship dances… along with stunning images of Oaxaca, mole ingredients and preparation.  YUMMY!

With love and many thanks to Manuel, here is my translation of her lyrics.  I hope you visit Lila Downs at YouTube and sing along.  ¡Buen provecho!

La Cumbia del Mole, Lila Downs

It is said that in Oaxaca they drink mezcal with coffee

They say that herbs cure bad faith

I love the mole that Soledad is going to grind up for me

My dear Soledad is going to cook up a wonderful mole

From the heavens of Monte Alban, at night I dream of you

It’s made of ground peanuts, the bread is ground as well,

Dried almonds are ground with chile and also salt

That chocolate is ground with cinnamon

Pepper and cloves, moving the mole grinder

They say that in Oaxaca chocolate is made with water

They say in the festival of the little bulls it must burn

For the one who orders the passion of Soledad…