Casa de Colores School of Traditional Mexican Cooking

A Unique Culinary Adventure in Cabo

Archive for April 11, 2010

Oaxaca Comes to Cabo!

The Oaxans sent a contingent over Semana Santa (Easter Week) to display their eye-popping culture via their amazing cuisine and crafts. I returned over and over to feast on Oaxacan classic delicacies like tender black mole tamales wrapped in banana leaves and Tlayudas. Read the rest of this entry »