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	<title>Casa de Colores School of Traditional Mexican Cooking</title>
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	<description>A Unique Culinary Adventure in Cabo</description>
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		<title>Casa de Colores School of Traditional Mexican Cooking</title>
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		<title>A LETTER FROM HOME</title>
		<link>http://casadecolores.wordpress.com/2013/03/08/a-letter-from-home/</link>
		<comments>http://casadecolores.wordpress.com/2013/03/08/a-letter-from-home/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 04:13:29 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[Cooking Classes in Cabo]]></category>
		<category><![CDATA[Culinary Tourism]]></category>
		<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Latin American Culture]]></category>
		<category><![CDATA[Mexican Cooking Classes]]></category>
		<category><![CDATA[Traditional Mexican Cooking]]></category>
		<category><![CDATA[Travel in Mexico]]></category>
		<category><![CDATA[what to do in Cabo]]></category>
		<category><![CDATA[cooking classes in Cabo]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[fun things to do in Cabo]]></category>
		<category><![CDATA[traditional Mexican food]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=411</guid>
		<description><![CDATA[¡Hola a todos! It&#8217;s been far too long since I&#8217;ve gotten an article up.  At the risk of cheating I want to post this great letter I received some time back from cooks who spend time every year in Cabo, who have access to a kitchen and continue to cook even though they&#8217;re technically on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=411&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Busy</media:title>
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		<item>
		<title>La Cumbia del Mole</title>
		<link>http://casadecolores.wordpress.com/2012/12/16/la-cumbia-del-mole-2/</link>
		<comments>http://casadecolores.wordpress.com/2012/12/16/la-cumbia-del-mole-2/#comments</comments>
		<pubDate>Sun, 16 Dec 2012 22:14:31 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[Cooking in Cabo]]></category>
		<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Latin American Culture]]></category>
		<category><![CDATA[Mexico's Bicentennial]]></category>
		<category><![CDATA[Traditional Mexican Cooking]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Travel in Mexico]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[cooking classes in Cabo]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[fun things to do in Cabo]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[traditional mexican dishes]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=407</guid>
		<description><![CDATA[I am re-posting this entry because I have a recent run on classes making mole!  DO check out this amazing video that accompanies Lila Downs singing La Cumbia del Mole. www.youtube.com/watch?v=K61yhtVNyRs   ROASTING AND PEELING POBLANOS FOR BICENTENNIAL CHILES EN NOGADA&#8230; This entry is inspired by a recent visit from Manuel, a friend born in the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=407&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>SURREAL SUNDAY IN XOCHIMILCO</title>
		<link>http://casadecolores.wordpress.com/2012/11/04/surreal-sunday-in-xochimilco/</link>
		<comments>http://casadecolores.wordpress.com/2012/11/04/surreal-sunday-in-xochimilco/#comments</comments>
		<pubDate>Sun, 04 Nov 2012 23:14:42 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[Cooking Classes in Cabo]]></category>
		<category><![CDATA[Culinary Tourism]]></category>
		<category><![CDATA[Mexican Cooking Classes]]></category>
		<category><![CDATA[Traditional Mexican Cooking]]></category>
		<category><![CDATA[what to do in Cabo]]></category>
		<category><![CDATA[ancient aztecs]]></category>
		<category><![CDATA[cooking classes in Cabo]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[fun things to do in Cabo]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[traditional Mexican food]]></category>
		<category><![CDATA[Xochimilco]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=395</guid>
		<description><![CDATA[Mexico City is too much! I know I&#8217;ll never see all the things I want to see in this sprawling megalopolis packed with life-loving Chilangos making the most of everything, every day. Neither Manuel, who has lived in Mexico City for 40 years, nor I had been to the legendary floating gardens of Xochimilco.  We [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=395&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>TOTOPOS DE TEZOATLAN</title>
		<link>http://casadecolores.wordpress.com/2012/10/09/totopos-de-tezoatlan/</link>
		<comments>http://casadecolores.wordpress.com/2012/10/09/totopos-de-tezoatlan/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 01:05:33 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[cooking classes in Cabo]]></category>
		<category><![CDATA[crunchy texture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun things to do in Cabo]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[northern oaxaca]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[traditional Mexican food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=383</guid>
		<description><![CDATA[MOST places on the planet, a totopo is the chip you dip in your salsa or guacamole. In Tezoatlan, tucked away in the Lower Mixtec Mountains of northern Oaxaca, a totopo is something else altogether. For generations this gigantic, paper thin bread made from freshly ground nixtamal (field corn prepared with slaked lime the way [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=383&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>SWEET MEMORIES OF MEXICO</title>
		<link>http://casadecolores.wordpress.com/2012/07/19/sweet-memories-of-mexico/</link>
		<comments>http://casadecolores.wordpress.com/2012/07/19/sweet-memories-of-mexico/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 18:43:08 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[activities for cruisers]]></category>
		<category><![CDATA[Cooking Classes in Cabo]]></category>
		<category><![CDATA[Culinary Tourism]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[what to do in Cabo]]></category>
		<category><![CDATA[ancient aztecs]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[cooking classes in Cabo]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[fun things to do in Cabo]]></category>
		<category><![CDATA[Mexican candies]]></category>
		<category><![CDATA[traditional mexican dishes]]></category>
		<category><![CDATA[traditional Mexican food]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=375</guid>
		<description><![CDATA[For a country with so few dessert options, Mexico has a serious sweet tooth.  Desserts are more varied on the tourist strip, but at the end of many a fine meal in Mexican restaurants I have asked for the dessert selection only to have the waiter respond with a great flourish, &#8220;Hay flannnn&#8230;&#8217; trailing off [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=375&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Candy Store</media:title>
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		<item>
		<title>AZTEC COOKWARE</title>
		<link>http://casadecolores.wordpress.com/2012/06/14/aztec-cookware-3/</link>
		<comments>http://casadecolores.wordpress.com/2012/06/14/aztec-cookware-3/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 19:42:08 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[ancient aztecs]]></category>
		<category><![CDATA[aztec language]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[cooking classes in Cabo]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[fun things to do in Cabo]]></category>
		<category><![CDATA[metal spatula]]></category>
		<category><![CDATA[nahuatl word]]></category>
		<category><![CDATA[things to do in Cabo]]></category>
		<category><![CDATA[traditional mexican dishes]]></category>
		<category><![CDATA[traditional Mexican food]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=368</guid>
		<description><![CDATA[¡Muchos saludos! Every day people are taken by surprise in my kitchen when we toss the ingredients for a red or green salsa straight onto a hot, dry comal.  Zero fat. What the heck is a comal, anyway?Well&#8230; it&#8217;s Aztec cookware. The name comes from the Nahuatl word comalli&#8211;the ancient Aztec language still spoken as a [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=368&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Caliente</media:title>
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		<title>WEIRD FOOD, GOOD FOOD</title>
		<link>http://casadecolores.wordpress.com/2012/06/10/weird-food-good-food/</link>
		<comments>http://casadecolores.wordpress.com/2012/06/10/weird-food-good-food/#comments</comments>
		<pubDate>Sun, 10 Jun 2012 18:42:05 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[ancient aztecs]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[cooking classes in Cabo]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[magical appearance]]></category>
		<category><![CDATA[traditional mexican dishes]]></category>
		<category><![CDATA[traditional Mexican food]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=356</guid>
		<description><![CDATA[Greetings from sunny Cabo!  It never ceases to amaze me how we&#8217;ve come into the civilized world.  Every day I attempt to explain to those who have only recently arrived how for years we drove two grueling hours to La Paz to buy the most basic items, such as  toilet paper!  More outlandish items like round toothpicks [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=356&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
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			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
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		<title>A OAXACAN IN NEW BRUNSWICK</title>
		<link>http://casadecolores.wordpress.com/2012/03/22/a-oaxacan-in-new-brunswick/</link>
		<comments>http://casadecolores.wordpress.com/2012/03/22/a-oaxacan-in-new-brunswick/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 23:20:10 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
		
		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=347</guid>
		<description><![CDATA[Saludos a todos&#8230;   I wanted to share a quick note about Manuel&#8217;s trip to Canada.  He flew into Toronto the other day where friends met him and whisked him  over to New Brunswick!  He&#8217;s really getting a kick out of the snow, as you might imagine, and I wanted to share this picture of him [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=347&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Happy Oaxacan</media:title>
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		<title>Tlayudas, Totopos y Tostadas</title>
		<link>http://casadecolores.wordpress.com/2012/02/11/tlayudas-totopos-y-tostadas/</link>
		<comments>http://casadecolores.wordpress.com/2012/02/11/tlayudas-totopos-y-tostadas/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 03:47:50 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
		
		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=340</guid>
		<description><![CDATA[My guy Manuel is on the Oaxacan coast studying Reiki.  Between courses he drops into an internet cafe to render his opinion of local foods&#8211;we have frequent discussions about regional differences in traditional foods like these Oaxacan delicacies made of freshly ground nixtamal, which is starchy field corn cooked with powdered limestone and water the way it&#8217;s [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=340&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Nixtamal</media:title>
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			<media:title type="html">Enmoladas.JPG</media:title>
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		<item>
		<title>FIRE MAKES IT GOOD!</title>
		<link>http://casadecolores.wordpress.com/2012/01/17/fire-makes-it-good/</link>
		<comments>http://casadecolores.wordpress.com/2012/01/17/fire-makes-it-good/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 19:48:11 +0000</pubDate>
		<dc:creator>Casa de Colores</dc:creator>
				<category><![CDATA[Cooking Classes in Cabo]]></category>
		<category><![CDATA[Culinary Tourism]]></category>
		<category><![CDATA[Latin American Culture]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Traditional Mexican Cooking]]></category>
		<category><![CDATA[what to do in Cabo]]></category>
		<category><![CDATA[flour tortillas]]></category>
		<category><![CDATA[traditional mexican dishes]]></category>

		<guid isPermaLink="false">http://casadecolores.wordpress.com/?p=330</guid>
		<description><![CDATA[I never cease to be amazed at the methods used by traditional  cooks as I travel through south and south-central Mexico &#8212; the densely populated Colonial areas well below the &#8220;tortilla line&#8221; that runs through Cabo and Mazatlan across Mexico&#8217;s midsection, dividing the Republic by bread and beans. I&#8217;m from northern Arizona, so I grew up on flour [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=casadecolores.wordpress.com&#038;blog=13888389&#038;post=330&#038;subd=casadecolores&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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