I started the Breakfast and Marketing Tour over the summer as a kind of joke. I never thought so many people would be willing to get out in the volcano heat of Cabo’s hurricane season in search of traditional Mexico and Mexican foods! Unlikely as it seems, it was hot hot hot — and that’s no joke! So much so, in fact, that once I was able to get back in the kitchen lots of people wanted to do both the Tour AND a cooking class!
Enthusiastic and energetic as I am when it comes to Mexican food, I cannot do it all! The solution is a perfect one. My Mexican cuisine and culture guru, Claudia Velo, has taken over this part of the Casa de Colores program. With no further ado, I’d like her to introduce herself. I hope you’ll get a chance to meet her in person on a Cabo visit. She’ll give you an unforgettable, truly Mexican experience.
When Donna asked me to help her with the Breakfast and Marketing Tour in Cabo my heart did a triple somersault of joy because this means the universe, through my wonderful friend Donna, is giving me yet another chance to share my passion for Mexican culture and cuisine with the wonderful, adventurous people who choose to explore beyond the obvious sand-and-sun beauty of Mexico.
And so… here is my official introduction to all of you foodies that follow Donna on her culinary adventures at Casa De Colores.
I was born and raised in Mexico City, and my whole life I have had an intense love affair with Mexican traditions and cuisine which was intensified all the more when I spent time abroad and found out how precious our traditions truly are, how complex our culinary landscape really is, and how it has related to other cultures through centuries of history and exchanges from the merely commercial to the profoundly passionate. Remind me to tell you in another participation in this blog about how the China Poblana costume was created, and I think you’ll understand what I mean.
I believe my love affair with Mexican traditions began in my childhood when I spent endless hours at the National Museum of Anthropology and History in Mexico City where my mom worked as curator of the ethno-history exhibits. Instead of reading fairy tales, I read about Mexico’s history and legends, and later on when I ventured into the hospitality industry in Puerto Vallarta I realized how I loved to share this knowledge with visitors who are interested in Mexico. At that time I contributed cultural content about Mexican traditions to several tourist guides such as Frommer’s, Berlitz and Mexico’s Beach Resorts for Dummies.
When I had the chance to design and open the Cultural Center at the Four Seasons in Punta Mita I began to fully realize how fulfilling it was to share little known facts about origins and reasons behind Mexico’s traditions with visitors from near and far.
Now, I am excited beyond words at the opportunity to share with you the wonderful culinary wealth of Mexico that has become available in Los Cabos thanks to a fortunate and rare set of circumstances… so come and let’s explore the marvels of Mexico’s cuisine in places off the beaten path and stroll aisles filled with traditional Mexican products… I guarantee you will have a wonderful experience and learn how to use many ingredients that I bet you had no idea what to make of before.
See you in Cabo!